Menu

two smashed 1/4 pound patties, american cheese, pickle, lettuce, tomato and caramelized onion on a brioche bun

two smashed 1/4 pound patties, bacon, fresh jalapeño, caramelized onions, pepper jack cheese, smokey bacon jam

swiss, cheddar, caramelized onion, thousand island on marbled rye.

cheddar, bacon, bbq sauce & onion ring served on a brioche bun

cheddar, lettuce, tomato and onion on a brioche bun.

two soft tacos with grilled shrimp, cilantro cabbage, pico de gallo, green onion and chipotle aioli.

gochujang pork, cilantro cabbage, green onions, lime and sriracha.

flour tortilla with cheddar jack cheese and pico de gallo, served with salsa, guacamole, and sour cream.

three pieces fried cod, with french fries, cole slaw and tartar sauce.

bacon, avocado, lettuce, tomato and chipotle aioli on sourdough.

cajun chicken, pepperjack cheese, chipotle aioli and bacon on a french roll.

hickory bbq pork, bacon, coleslaw, brioche bun

sliced corned beef, swiss, sauerkraut and thousand island on marble rye bread.

house shaved prime rib and swiss cheese on a french roll. served with au jus and creamy horseradish.

lightly breaded chicken, marinara, parmesan, melted mozzarella, french roll

fried chicken, bacon, pickles, coleslaw, hot honey, brioche bun

three chicken tenders with choice of side

warm, soft pretzels with queso blanco.

served with teriyaki, sweet chili sauce and sriracha.

six shrimp with cocktail sauce.

8 bone-in wings tossed in buffalo, teriyaki, spicy cajun rub, bbq or sweet chili | side of ranch or bleu cheese

three potato skins with cheese, bacon and green onions, served with sour cream.

shaved rib-eye, mozzarella, red pepper and caramelized onion

pesto, oven dried tomato, melted mozzarella, finished with balsamic reduction

italian sausage, bacon, marinara, melted mozzarella, red peppers

grilled chicken, alfredo, parmesan, melted mozzarella, spinach, artichoke

romaine, sliced roast turkey, bacon, bleu cheese crumbles, avocado, grape tomato, hard-boiled egg.

romaine, croutons, shaved parmesan, caesar dressing

grilled chicken, romaine, roasted corn, black beans, pico de gallo, guacamole, tortilla strips

iceberg, grape tomatoes, bacon, bleu cheese crumbles, red onion, bleu cheese dressing.

romaine, cilantro cabbage, glazed cashews, mandarin oranges, edamame, red peppers, asian sesame dressing.

spinach, candied walnuts, dried cranberries, apples, crumbled feta and apple vinaigrette.

romaine, shredded cheese, red onion, tomato, cucumber, croutons

romaine, croutons, shaved parmesan, caesar dressing

grilled chicken, romaine, shaved parmesan, caesar dressing

chipotle chicken salad, black bean corn mix, pico de gallo, romaine and cheddar jack cheese.

romaine, sliced turkey, bacon, pico de gallo, cheddar jack cheese. served with chipotle aioli.

sliced roast turkey, bacon, romaine, bleu cheese crumbles, avocado, grape tomato, hard-boiled egg.

grilled chicken, romaine, roasted corn, black beans, pico de gallo, guacamole, tortilla strips

romaine, shaved parmesan, caesar dressing

braised birria short rib, onion, cilantro and white cheese, stuffed in a toasted golden flour tortilla, served with fresh lime and house made consume

pickled jalapeño, house pimento cheese, lettuce, tomato, onion and brioche bun

crispy pancetta, honey dijon, melted brie on sourdough, served with warm tomato bisque, topped with crema and fresh parsley

two chicken tenders and choice of side

grilled cheese and choice of side

12 oz baked potato, butter, au jus and creamy horseradish.

15 oz baked potato, butter, au jus and creamy horseradish.

6 oz smoked sea salt, glazed brussel sprouts and artesian russet potatoes.

pan seared salmon, parmesan risotto, grilled asparagus and lemon buerre blanc.

pan-fried walleye, au gratin potatoes, sauteed brussel sprouts.

lightly breaded pan-fried chicken breast, lemon caper sauce, parmesan risotto and brussel sprouts.

three cheese tortellini, spinach, oven roasted tomatoes, cajun cream sauce

lightly breaded chicken breast, marinara, parmesan, melted mozzarella, fettucine alfredo

pan fried summer squash, lemon butter, toasted almond slices, pesto and jasmine rice

lightly breaded and fried chicken rollatini stuffed with bleu cheese and pancetta, served with bacon mascarpone risotto and pan fried garlic green beans